This Isn't Your Average Networking Reception
Picture this: cocktail in hand, a loggerhead sea turtle drifting past a two-story wall of glass, and the best conversation of your Summit happening in front of it. This is the exclusive evening event at the South Carolina Aquarium, included for every Growth Drive Summit attendee — one night, one location, unforgettable.



The Menu
Cru Catering — Charleston's award-winning kitchen — is setting the table for this one. Expect passed bites, live chef stations, and a dessert display built for a room full of dealmakers who know a good spread when they taste one.
Passed Hors d'Oeuvres:
- Mini Braised Pork Biscuits with bourbon-peach jam
- Cru Crab Cakes finished New England-style with caper rémoulade
- Street Corn Cucumber Cups
Chef Stations:
- Carving Station — garlic thyme marinated beef tenderloin with green peppercorn jus, roasted garlic whipped potatoes, and grilled vegetables
- Shrimp & Grits Station — garlic seared shrimp, kielbasa, apple smoked bacon, tomato and peppers over a four-cheese grit blend, finished with white wine butter sauce
- Small Plate Section — Parmesan Encrusted Chicken Breast with lemon risotto, blistered cherry tomatoes and asparagus, finished with pesto cream
Dessert Display:
- Mini Key Lime Pies
- Banana Pudding Tart
- Assorted Chocolate Cups



- South Carolina Aquarium, 100 Aquarium Wharf, Charleston, SC
- October 6, 2026, 6:30-9:30 PM
- Included with Summit registration — no separate ticket required